“It was meant to be good”: Becoming More Human in the Kitchen and Around the Table

“It was meant to be good”: Becoming More Human in the Kitchen and Around the Table

by Sarah Chestnut

Jan 24, 2020

 

What does good food mean?  What makes food good?  Can learning to cook- or even just hanging around the kitchen- make us more human?  Is eating a spiritual act?  In an age of individualized diets that can become their own religions, is there hope for “family style” eating and true hospitality?  Does what and how we eat really matter?  With these questions and many more in mind, we will explore the significance of cooking and eating for the recovery of our true humanity.  

The Copyright for all material on the podcast is held by L'Abri Fellowship. We ask that you respect this by not publishing the material in full or in part in any format or post it on a website without seeking prior permission from L'Abri Fellowship. ©Southborough L'Abri 2019.