“It was meant to be good”: Becoming More Human in the Kitchen and Around the Table
by Sarah Chestnut
Jan 24, 2020
What does good food mean? What makes food good? Can learning to cook- or even just hanging around the kitchen- make us more human? Is eating a spiritual act? In an age of individualized diets that can become their own religions, is there hope for “family style” eating and true hospitality? Does what and how we eat really matter? With these questions and many more in mind, we will explore the significance of cooking and eating for the recovery of our true humanity.
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